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Evaluation of Parameters that Affect the 4-Dimethylaminocinnamaldehyde Assay for Flavanols and ProanthocyanidinsWALLACE, Taylor C; GIUSTI, M. Monica.Journal of food science. 2010, Vol 75, Num 7, issn 0022-1147, C619-C625Article

Addition of milk does not alter the antioxidant activity of black teaREDDY, Vijayakumar C; VIDYA SAGAR, G. V; SREERAMULU, D et al.Annals of nutrition and metabolism. 2005, Vol 49, Num 3, pp 189-195, issn 0250-6807, 7 p.Article

Major flavonoids in dry teaPETERSON, J; DWYER, J; BHAGWAT, S et al.Journal of food composition and analysis (Print). 2005, Vol 18, Num 6, pp 487-501, issn 0889-1575, 15 p.Article

Safety evaluation of Evesse^™ EPC, an apple polyphenol extract rich in flavan-3-olsLINA, B. A. R; REUS, A. A; HASSELWANDER, O et al.Food and chemical toxicology. 2012, Vol 50, Num 8, pp 2845-2853, issn 0278-6915, 9 p.Article

The flavone, flavonol and flavan-3-ol content of the Greek traditional dietDILIS, Vardis; VASILOPOULOU, Effie; TRICHOPOULOU, Antonia et al.Food chemistry. 2007, Vol 105, Num 2, pp 812-821, issn 0308-8146, 10 p.Article

Assessment of phytochemical content in human milk during different stages of lactationSONG, Brian J; JOUNI, Zeina E; FERRUZZI, Mario G et al.Nutrition (Burbank, Los Angeles County, Calif.). 2013, Vol 29, Num 1, pp 195-202, issn 0899-9007, 8 p.Article

Bioavailability of catechins from ready-to-drink teaDEL RIO, Daniele; CALANI, Luca; SCAZZINA, Francesca et al.Nutrition (Burbank, Los Angeles County, Calif.). 2010, Vol 26, Num 5, pp 528-533, issn 0899-9007, 6 p.Article

Polar interactions in flavan-3-ol adsorption on solid surfacesCARTALADE, Damien; VERNHET, Aude.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 8, pp 3086-3094, issn 0021-8561, 9 p.Article

Synthesis and biological evaluation of flavan-3-ol derivatives as positive modulators of GABA_A receptorsMEWETT, Kenneth N; FERNANDEZ, Sebastian P; PASRICHA, Anmol K et al.Bioorganic & medicinal chemistry. 2009, Vol 17, Num 20, pp 7156-7173, issn 0968-0896, 18 p.Article

Analysis of ethylidene-bridged flavan-3-ols in wineDRINKINE, Jessica; LOPES, Paulo; KENNEDY, James A et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 4, pp 1109-1116, issn 0021-8561, 8 p.Article

Investigation of the antibacterial activity of 3-O-octanoyl-(-)-epicatechinCUSHNIE, T. P. T; TAYLOR, P. W; NAGAOKA, Y et al.Journal of applied microbiology (Print). 2008, Vol 105, Num 5, pp 1461-1469, issn 1364-5072, 9 p.Article

Characteristics of (+)-catechin and (-)-epicatechin transport across pig intestinal brush border membranesSTARP, Christiane; ALTEHELD, Birgit; STEHLE, Peter et al.Annals of nutrition and metabolism. 2006, Vol 50, Num 1, pp 59-65, issn 0250-6807, 7 p.Article

TEAVIGO (Epigallocatechin gallate) supplementation prevents obesity in rodents by reducing adipose tissue massWOLFRAM, Swen; RAEDERSTORFF, Daniel; YING WANG et al.Annals of nutrition and metabolism. 2005, Vol 49, Num 1, pp 54-63, issn 0250-6807, 10 p.Article

Reduction of diet-induced obesity by a combination of tea-catechin intake and regular swimmingMURASE, T; HARAMIZU, S; SHIMOTOYODOME, A et al.International journal of obesity. 2006, Vol 30, Num 3, pp 561-568, issn 0307-0565, 8 p.Article

The effect of milk proteins on the bioaccessibility of green tea flavan-3-olsMOSER, Sydney; CHEGENI, Mohammad; JONES, Owen G et al.Food research international. 2014, Vol 66, pp 297-305, issn 0963-9969, 9 p.Article

Impact of Alkalization on the Antioxidant and Flavanol Content of Commercial Cocoa PowdersMILLER, Kenneth B; HURST, William Jeffery; PAYNE, Mark J et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 18, pp 8527-8533, issn 0021-8561, 7 p.Article

Flavan-3-ol compositional changes in grape berries (Vitis vinifera L. cv Cabernet Franc) before veraison, using two complementary analytical approaches, HPLC reversed phase and histochemistryCADOT, Y; CASTELLO, M. T. Minana; CHEVALIER, M et al.Analytica chimica acta. 2006, Vol 563, Num 1-2, pp 65-75, issn 0003-2670, 11 p.Conference Paper

Polyphenolic Composition of Hazelnut SkinDEL RIO, Daniele; CALANI, Luca; DALL'ASTA, Margherita et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 18, pp 9935-9941, issn 0021-8561, 7 p.Article

Does flavor impact function? Potential consequences of polyphenol―protein interactions in delivery and bioactivity of flavan-3-ols from foodsFERRUZZI, MarioG; BORDENAVE, Nicolas; HAMAKER, Bruce R et al.Physiology & behavior. 2012, Vol 107, Num 4, pp 591-597, issn 0031-9384, 7 p.Conference Paper

Effect of Flavan-3-ols on the Adhesion of Potential Probiotic Lactobacilli to Intestinal CellsBUSTOS, Irene; GARDA-CAYUELA, Tomas; HERNANDEZ-LEDESMA, Blanca et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 9082-9088, issn 0021-8561, 7 p.Conference Paper

HPLC Determination of Extractable and Unextractable Proanthocyanidins in Plant MaterialsHELLSTRÖM, Jarkko K; MATTILA, Pirjo H.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 17, pp 7617-7624, issn 0021-8561, 8 p.Article

Flavan-3-ols : Nature, occurrence and biological activityARON, Patricia M; KENNEDY, James A.Molecular nutrition & food research (Print). 2008, Vol 52, Num 1, pp 79-104, issn 1613-4125, 26 p.Article

New Approach for the Synthesis and Isolation of Dimeric ProcyanidinsKÖHLER, Nils; WRAY, Victor; WINTERHALTER, Peter et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 13, pp 5374-5385, issn 0021-8561, 12 p.Article

4'-O-Methylgallocatechin from Panda oleosaGARCIA, J; MASSOMA, T; MORIN, C et al.Phytochemistry. 1993, Vol 32, Num 6, pp 1626-1628, issn 0031-9422Article